Recipes
Mind Blown Crab Cake Berry Salad
Check out this clean and healthy Mind Blown™ Crab Cake Berry Salad! Each cake packs 11g of protein per cake making them the perfect addition to any meal.
Mind Blown Crab Cake Smash Tacos
These Mind Blown Crab Cake Smash Tacos are a must try! The taste of the sea without the take - this is such a delicious combination that you will love to make.
Mind Blown Crab Cake Coral Bowl
This bowl saves coral reefs! In honor of World Ocean Month we created a Mind Blown Crab Cake Bowl. This is the epitome of Feel Good Food! A percentage of Mind Blown profits go to restoring coral reefs along the coast of FL and around the world through our partnership with The Coral Restoration Foundation.
Mind Blown Crab Twice Baked Potatoes
Elevate your twice-baked potatoes with protein-packed Mind Blown™ Crab Cakes! This ultimate vegan entree is sure to Blow your Mind!
Mind Blown Dusted Shrimp Po’Boys
This Louisiana staple is loaded with lettuce, tomatoes, homemade vegan remoulade sauce, and of course our plant based Mind Blown Dusted Shrimp. We promise it tastes so good it will blow your mind, and transport you straight to Bourbon St. with every bite.
Mind Blown Dusted Scallops and Atlantic Sea Farms Kelp Pesto Linguini
Simple and delicious linguini with homemade vegan basil pesto is always a good idea. Plus, when you elevate it with Atlantic Sea Farms nutrient-dense kelp along with our Mind Blown™ Dusted Scallops, you have yourself a Mind Blowing ocean saver duo!
Mind Blown Crab Cake Rice Bowl
Building your own bowls just got Mind Blowingly delicious! Keep it simple and nutritious with this plant based Mind Blown Crab Cake Rice Bowl.
Mind Blown Crab-Stuffed Artichoke Bottoms
Serve these Mind Blown™ Crab-Stuffed Artichoke Bottoms with a crisp glass of white wine or champagne to help ring in the New Year!
Mind Blown Hot Crab Dip
This Plant Based Crab Dip is going to be the star of your next gathering! Serve it up with sea salt crackers, baguette slices, salty pretzels, or crispy vegetables for an indulgent, protein-packed crowd-pleaser.
Tangy Fennel Slaw with Mind Blown Crab Cakes by: Tom Colicchio
Chef Tom Colicchio creates an elevated plant based Holiday Starter, perfect for all your gatherings this Holiday season with a fennel slaw, tangy vinaigrette that pairs beautifully with our Mind Blown™ Crab Cakes.
Mind Blown Crab Cake Benedict with Vegan Hollandaise Sauce
Decadent Crab Cakes Benedict made the Mind Blown™ way by our friend, Chef Spike Mendelsohn. Our Crab Cakes cooked to perfection with plant based eggs and velvety Vegan Hollandaise sauce makes for the perfect Holiday brunch!
Mind Blown Crab Ravioli
Mind Blown Crab Cakes are delicious on their own, however, it adds a delicious change to whatever it's stuffed into homemade ravioli! This Plant Based version does not disappoint and the contrast of the dough with the slightly-tangy crab makes for a Mind Blowing meal!